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Higher Diploma - Hospitality & Business + Culinary Arts + Graduate Diploma + Swiss Degree Year 3
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Commercial Kitchen Management - KL & OS
Teacher:
Kitty Lee
Consumer Behavior and Market Research
Teacher:
Ralf Ritter-Yu
Hospitality and Tourism Across Cultures
Teacher:
Naziruddin SHAIK
Event Design and Production
Teacher:
John Perry
Tourism in the Digital Age
Teacher:
David Strafford
Contemporary Cuisine
Teacher:
Jonas Grip