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Higher Diploma - Hospitality & Business + Culinary Arts + Graduate Diploma + Swiss Degree Year 3
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Consumer Behavior and Market Research
Teacher:
Ralf Ritter-Yu
Hospitality and Tourism Across Cultures
Teacher:
Ioannis Evagelou
Teacher:
Naziruddin SHAIK
Event Design and Production
Teacher:
John Perry
International Trade and Finance
Teacher:
Costas Leon
Commercial Kitchen Management
Teacher:
Stewart Morrell
International Business Law
Teacher:
Mohammad Rakib-ul Hassan
Tourism in the Digital Age
Teacher:
Ioannis Evagelou
Teacher:
David Strafford
Operations Management for Services
Teacher:
Professor John Fenby
Culinary Career Development
Teacher:
Virginia Spantidea