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Diploma - Hospitality & Business + Culinary Arts + Swiss Degree Year 2
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Culinary Fundamentals
Teacher:
Tony Caine
Teacher:
Jonas Grip
Oenology & Beverage Management
Teacher:
Naziruddin SHAIK
Hospitality Business Operations - Food Service Concepts NS
Teacher:
Naziruddin SHAIK
Hospitality Business Operations - Food Production
Teacher:
Tony Caine
Teacher:
Jonas Grip
Food Hygiene & Safety
Teacher:
Tony Caine
Teacher:
Nguyen Thao Anh DANG
Teacher:
Tobias Meyer
Introduction to Business & Services Management
Teacher:
Professor John Fenby
Academic Skills/Study Skills at University
Teacher:
Virginia Spantidea
Introductory Economics
Teacher:
Costas Leon