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Diploma - Hospitality & Business + Culinary Arts + Swiss Degree Year 2
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Diploma - Hospitality & Business + Culinary Arts + Swiss Degree Year 2
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Business Accounting
Teacher:
Arno Thony
Restaurant Management and Control
Teacher:
Anthimos Georgiou
The Tourism Business
Teacher:
Arnaud Frapin-Beauge
The Digital Consumer
Teacher:
Arnaud Frapin-Beauge
Nutritional Trends and Applications
Teacher:
Jonas Grip
Hospitality Business Operations - Food Service Concepts
Teacher:
Naziruddin SHAIK
Hospitality Business Operations - Food Service Concepts
Teacher:
Anthimos Georgiou
Teacher:
Naziruddin SHAIK
Hospitality Business Operations - Food Production
Teacher:
Jonas Grip
Principles of Entrepreneurship
Pastry & Baking Arts
Teacher:
Jonas Grip