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Diploma - Hospitality & Business + Culinary Arts + Swiss Degree Year 2
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Business Accounting
Teacher:
Arno Thony
The Tourism Business
Teacher:
Ioannis Evagelou
Teacher:
Matina Gatsou
Teacher:
Virginia Spantidea
The Digital Consumer
Teacher:
Elda Eicher
Nutritional Trends and Applications
Teacher:
Jonas Grip
Hospitality Business Operations - Food Service Concepts NS
Teacher:
Naziruddin SHAIK
Principles of Entrepreneurship
Teacher:
Anthimos Georgiou
Restaurant Management and Control
Teacher:
Anthimos Georgiou