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IMI International Management Institute Switzerland
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Certificate + Swiss Degree Year 1
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Food and Beverage Service
Teacher:
Naziruddin SHAIK
Introduction to Food & Beverage Service
Introduction to Food & Beverage Service - Theory
Teacher:
Naziruddin SHAIK
Food & Beverage Practical Training - Main Dining Hall
Teacher:
Malte Niederlaender
Food & Beverage Service - Swiss Room Service
Teacher:
Naziruddin SHAIK
Housekeeping Management
Teacher:
Arnaud Frapin-Beauge
Hospitality Business Basics
Teacher:
Costas Leon